Gulliver's Travels / Geometry of Hospitality
When it was found I could neither understand nor be understood, I was conducted by his order to an apartment in his palace (this prince being distinguished above all his predecessors for his hospitality to strangers), where two servants were appointed to attend me. My dinner was brought, and four persons of quality, whom I remembered to have seen very near the king’s person, did me the honour to dine with me. In the first course, there was a shoulder of mutton cut into an equilateral triangle, a piece of beef into a rhomboides, and a pudding into a cycloid.
Microstory
As the candles flickered, casting shadows on the ornate walls of the palace, I sat at a table set for a feast, a bewildered guest in a world governed by unfamiliar customs. The servants presented the dishes: a shoulder of mutton, meticulously cut into an equilateral triangle, gleamed under the soft glow of the chandeliers. Around me, the four noble figures exchanged laughter and glances, their voices a melodic symphony I could neither join nor understand, leaving me to savor the richness of the food while yearning for the warmth of true conversation. (AI-generated story)
The excerpt exemplifies the intersection of hospitality and surrealism in literature, illustrating how food can serve as a symbol of cultural exchange and communication barriers. The geometric descriptions of the dishes reflect the prince's sophistication and the elaborate nature of courtly life, while simultaneously highlighting the protagonist's alienation in a foreign environment. This tension between opulence and misunderstanding invites readers to consider themes of identity and belonging, as well as the complexities of interaction across different social and cultural spheres. Additionally, the precise culinary shapes may evoke the idea of order in an otherwise chaotic experience of displacement and estrangement. (AI-generated commentary)