hospitality

The dishes, of bell metal, were placed on the table, and we took our places. Undoubtedly we had to do with civilised people, and, had it not been for the electric light which flooded us, I could have fancied I was in the dining-room of the Adelphi Hotel at Liv...

The ground floor of the hotel was occupied by a large bar, a sort of restaurant freely open to all passers-by, who might partake of dried beef, oyster soup, biscuits, and cheese, without taking out their purses. Payment was made only for the ale, porter, or sh...

After supper I smoked, as on the last evening, and the Count stayed with me, chatting and asking questions on every conceivable subject, hour after hour. I felt that it was getting very late indeed, but I did not say anything, for I felt under obligation to me...